Commentaires
Vert
Inspection régulière sur mai 06, 2024
Non conforme
Faible risque
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Vert
Inspection régulière sur mai 09, 2023
L'établissement est conforme à la Loi sur la protection et la promotion de la santé de l'Ontario (R.R.O. 1990.)
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