Safety Inspections

107 FOURTH AVENUE

107 FOURTH AVE
OTTAWA, ON
K1S 2L1

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Green
Routine inspection on February 11, 2020

Not in Compliance

Non-critical

Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.

  • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.

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