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Green
Routine inspection on August 02, 2024
Not in Compliance
Non-critical
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Green
Follow-up inspection on April 18, 2023
Not in Compliance
Non-critical
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Protect the food premise against the entry of pests.
- Keep the food premise free of conditions that lead to the harbouring of pests.
- Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
Green
Routine inspection on March 16, 2023
Not in Compliance
Non-critical
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Non-critical
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Protect the food premise against the entry of pests.
- Keep the food premise free of conditions that lead to the harbouring of pests.
- Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
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