Green
Routine inspection on July 28, 2020
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
Green
Routine inspection on February 06, 2020
Corrected During Inspection
Non-critical
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
- All the equipment, utensils and multi-service articles used in the food premise must be of such form and material that they can be readily cleaned and sanitized.
Not in Compliance
Non-critical
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Protect the food premise against the entry of pests.
- In compliance. No conditions that could lead to the harbouring or breeding of pests observed at the time of inspection.
Corrected During Inspection
Non-critical
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
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