Safety Inspections

AAHAR TASTE OF INDIA

1573 ALTA VISTA DR.
OTTAWA, ON
K1G 0E9

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Green
Routine inspection on February 22, 2022

Corrected During Inspection

Non-critical

Every food premise shall be provided with employee hand washing stations.

Corrected During Inspection

Non-critical

The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

  • Maintain the ventilation system in a manner that it eliminates odours, fumes, vapours, and smoke.

Corrected During Inspection

Non-critical

Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.

  • Equip every sanitary facility with a durable, easy-to-clean receptacle for used towels and other waste material.
  • Equip every sanitary facility with a supply of soap or detergent.
  • Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.

Corrected During Inspection

Critical

All food shall be protected from contamination and adulteration.

Green
Routine inspection on December 07, 2020

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Follow-up inspection on January 29, 2020

Not in Compliance

Non-critical

All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.

  • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
Green
Routine inspection on January 22, 2020

Corrected During Inspection

Critical

All food shall be protected from contamination and adulteration.

  • Protect all food from contamination and adulteration.

Not in Compliance

Non-critical

All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.

  • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.

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