Feedback
Corrected During Inspection
Non-critical
Every food premise shall be provided with employee hand washing stations.
Corrected During Inspection
Critical
All food shall be protected from contamination and adulteration.
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
Not in Compliance
Non-critical
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Contact Us
Reporting something to Ottawa Public Health or returning a message