Safety Inspections

1 FOR 1 PIZZA

1020 ST. LAURENT BOULEVARD
OTTAWA, ON
K1K 4S2

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Green
Routine inspection on April 03, 2019

Not in Compliance

Non-critical

Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.

  • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.

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