Safety Inspections

A THING FOR CHOCOLATE

1262 WELLINGTON ST
OTTAWA, ON
K1Y 3A5

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Green
Routine inspection on February 03, 2020

Not in Compliance

Non-critical

Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.

Corrected During Inspection

Non-critical

The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.

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