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Green
Routine inspection on January 14, 2026
Corrected During Inspection
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Green
Routine inspection on March 07, 2025
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
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