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Corrected During Inspection
Critical
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
Not in Compliance
Non-critical
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Not in Compliance
Non-critical
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Not in Compliance
Non-critical
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
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