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Green
Routine inspection on November 10, 2023
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
Green
Routine inspection on December 31, 2022
Not in Compliance
Non-critical
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Green
Routine inspection on March 21, 2022
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
Green
Complaint-based inspection on July 09, 2021
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
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