Not in Compliance
Non-critical
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Not in Compliance
Non-critical
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Protect the food premise against the entry of pests.
- Keep the food premise free of conditions that lead to the harbouring of pests.
- Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
Not in Compliance
Non-critical
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Non-critical
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Protect the food premise against the entry of pests.
- Keep the food premise free of conditions that lead to the harbouring of pests.
- Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
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