Safety Inspections

168 SUSHI ASIAN BUFFET

1760 ST. LAURENT BOULEVARD
OTTAWA, ON
K1G 1A2

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Green
Routine inspection on February 06, 2020

Corrected During Inspection

Non-critical

All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.

  • All the equipment, utensils and multi-service articles used in the food premise must be of such form and material that they can be readily cleaned and sanitized.

Not in Compliance

Non-critical

The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.

  • Protect the food premise against the entry of pests.
  • In compliance. No conditions that could lead to the harbouring or breeding of pests observed at the time of inspection.

Corrected During Inspection

Non-critical

Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

Green
Routine inspection on March 14, 2019

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on November 01, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on August 03, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Complaint-based inspection on May 01, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on March 02, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

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