Safety Inspections

168 SUSHI ASIAN BUFFET

1760 ST. LAURENT BOULEVARD
OTTAWA, ON
K1G 1A2

Submit a Complaint

Green
Routine inspection on March 14, 2019

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on November 01, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on August 03, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Complaint-based inspection on May 01, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on March 02, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on November 16, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on August 29, 2017

Corrected During Inspection

Critical

All food shall be protected from contamination and adulteration [Sec. 26]

  • All hazardous food displayed for sale or service shall be protected against contamination by means of enclosed containers, cabinets, shields or shelves [sec.27]

Corrected During Inspection

Critical

Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec.33]

  • Ensure food is held at 60°C (140°F), or higher after cooking / rapid re-heating [sec.33(2)(b)]

Corrected During Inspection

Critical

Food is held at 4°C (40°F) or less [Sec.33]

  • Ensure all hazardous foods are stored at 4°C (40°F) or less [sec.33(1)(a)]
Green
Routine inspection on January 05, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Contact Us