Safety Inspections

Corrected During Inspection

Non-critical

Every food premise shall be provided with employee hand washing stations.

Not in Compliance

Non-critical

Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.

Corrected During Inspection

Critical

Multi-service utensils shall be cleaned and sanitized after each use.

• Clean and sanitize multi-service articles after each use.

Corrected During Inspection

Critical

All food shall be protected from contamination and adulteration.