Safety Inspections

1 FOR 1 PIZZA

195 RIDEAU ST
OTTAWA, ON
K1N 5X8

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Green
Follow-up inspection on November 07, 2018

Not in Compliance

Non-critical

Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.

  • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
Green
Follow-up inspection on October 30, 2018

Not in Compliance

Non-critical

Every food premise shall be operated and maintained such that no room is used for sleeping purposes, the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

Not in Compliance

Non-critical

Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.

  • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
Green
Routine inspection on October 10, 2018

Corrected During Inspection

Critical

The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.

  • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.

Not in Compliance

Non-critical

Every food premise shall be operated and maintained such that no room is used for sleeping purposes, the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

Not in Compliance

Non-critical

Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.

  • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
  • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
Green
Routine inspection on October 25, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

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