Feedback
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
Not in Compliance
Non-critical
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Not in Compliance
Non-critical
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
Contact Us
Reporting something to Ottawa Public Health or returning a message