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Green
Complaint-based inspection on October 29, 2024
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
Green
Follow-up inspection on April 19, 2024
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
Green
Routine inspection on April 17, 2024
Not in Compliance
Non-critical
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
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