Safety Inspections

168 SUSHI JAPAN BUFFET

1651 MERIVALE RD
OTTAWA, ON
K2G 3K2

Submit a Complaint

Green
Follow-up inspection on November 27, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Complaint-based inspection on November 20, 2017

Corrected During Inspection

Critical

All food shall be protected from contamination and adulteration [Sec. 26]

Corrected During Inspection

Critical

Food is held at 4°C (40°F) or less [Sec.33]

  • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less [sec.33(2)(a)]

Not in Compliance

Critical

Every food premise shall be operated and maintained such that, the premises are free from every condition that may

  • Adversely affect the sanitary operation of the premises [sec.11(a)(ii)]
Green
Complaint-based inspection on November 17, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Follow-up inspection on September 21, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on September 18, 2017

Not in Compliance

Non-critical

Any article or piece of equipment that is used for the manufacture, distributing, sale or offering for sale, preparation, processing, handling, transportation, storage or display of food shall be,[Sec. 18]

  • Kept in good repair [sec.18(b)]

Not in Compliance

Non-critical

A test reagent for determining the concentration of sanitizer and an accurate thermometer to determine the temperature of the sanitizing solution shall be readily available where the sanitizing takes place [Sec. 75(2)]

  • Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical agent
Green
Complaint-based inspection on March 13, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Follow-up inspection on March 09, 2017

Corrected During Inspection

Non-critical

Any article or piece of equipment that is used for the manufacture, distributing, sale or offering for sale, preparation, processing, handling, transportation, storage or display of food shall be,[Sec. 18]

  • Of such form and material that it can be readily cleaned and sanitized [sec.18(c)]
Green
Follow-up inspection on March 09, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on March 02, 2017

Corrected During Inspection

Non-critical

Food is frozen at -18°C (0°F) or less [Sec.35]

Corrected During Inspection

Critical

All food shall be protected from contamination and adulteration [Sec. 26]

Not in Compliance

Non-critical

Every Operator of a food premise shall ensure that in respect of the food premise, [Sec. 59]

  • The floors, walls and ceilings of every room where food is manufactured, handled, displayed, prepared, processed, served or stored, sold or offered for sale are kept clean and in good repair [sec.59(h)]
Green
Follow-up inspection on January 09, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Complaint-based inspection on January 03, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Contact Us