Safety Inspections

168 SUSHI

1651 MERIVALE RD
OTTAWA, ON
K2G 3K2

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Green
Routine inspection on January 13, 2020

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Complaint-based inspection on January 09, 2020

Not in Compliance

Non-critical

The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.

  • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.

Corrected During Inspection

Critical

Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.

  • Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
Green
Complaint-based inspection on December 02, 2019

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on November 28, 2019

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on July 17, 2019

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on March 28, 2019

Corrected During Inspection

Critical

Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.

  • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas.
Green
Follow-up inspection on November 29, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on November 27, 2018

Not in Compliance

Non-critical

Every food premise shall be operated and maintained such that no room is used for sleeping purposes, the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

  • The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
Green
Follow-up inspection on May 24, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on May 22, 2018

Corrected During Inspection

Critical

Food is held at 4°C (40°F) or less [Sec.33]

  • Ensure all hazardous foods are stored at 4°C (40°F) or less [sec.33(1)(a)]

Not in Compliance

Non-critical

Any article or piece of equipment that is used for the manufacture, distributing, sale or offering for sale, preparation, processing, handling, transportation, storage or display of food shall be,[Sec. 18]

  • Kept in good repair [sec.18(b)]

Corrected During Inspection

Non-critical

Cloths and towels used for washing, drying or polishing utensils or cleaning tables shall be, [Sec. 62]

  • Used only in such manner and under such conditions that the substances do not contaminate food or cause a health hazard [sec.63(c)]
Green
Complaint-based inspection on March 19, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Follow-up inspection on February 07, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on January 30, 2018

Not in Compliance

Non-critical

Any article or piece of equipment that is used for the manufacture, distributing, sale or offering for sale, preparation, processing, handling, transportation, storage or display of food shall be,[Sec. 18]

  • Kept in good repair [sec.18(b)]

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