Safety Inspections

MR.PIZZA / FINGA LICKIN' STEAK HOUSE

1020 ST. LAURENT BOULEVARD
OTTAWA, ON
K1K 4S2

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Green
Follow-up inspection on December 11, 2023

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Follow-up inspection on April 25, 2023

Not in Compliance

Non-critical

Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

Green
Complaint-based inspection on March 01, 2023

Not in Compliance

Critical

Multi-service utensils shall be cleaned and sanitized after each use.

Not in Compliance

Non-critical

Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

Not in Compliance

Critical

Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.

Green
Routine inspection on January 26, 2023

Not in Compliance

Critical

All food shall be protected from contamination and adulteration.

Not in Compliance

Non-critical

Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

  • Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room.
  • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.

Not in Compliance

Critical

Multi-service utensils shall be cleaned and sanitized after each use.

Not in Compliance

Critical

Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.

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