Safety Inspections

Not in Compliance

Critical

Multi-service utensils shall be cleaned and sanitized after each use.

Not in Compliance

Non-critical

Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

Not in Compliance

Critical

Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.

Not in Compliance

Critical

All food shall be protected from contamination and adulteration.

Not in Compliance

Non-critical

Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

• Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room.
• The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.

Not in Compliance

Critical

Multi-service utensils shall be cleaned and sanitized after each use.

Not in Compliance

Critical

Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.