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Green
Complaint-based inspection on February 20, 2025
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
Green
Complaint-based inspection on December 23, 2024
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
Green
Routine inspection on October 15, 2024
Not in Compliance
Non-critical
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Green
Routine inspection on March 01, 2023
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
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