Safety Inspections

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Not in Compliance

Critical

Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.

• Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.

Not in Compliance

Critical

Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.

Not in Compliance

Non-critical

The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.

• Provide refrigeration units with accurate indicating thermometers that may be easily read.

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.