Safety Inspections

1 FOR 1 PIZZA

288 BANK ST
OTTAWA, ON
K2P 1X6

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Green
Routine inspection on January 22, 2019

Corrected During Inspection

Non-critical

Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.

Not in Compliance

Non-critical

Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.

  • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Green
Routine inspection on January 31, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on November 20, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Follow-up inspection on August 08, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on August 01, 2017

Not in Compliance

Non-critical

Thermometers used to verify food preparation and storage temperatures [Sec.33(14)]

  • An accurate thermometer that can be easily read shall be used to measure the internal temperature of hazardous foods [sec.33(14)]
Green
Routine inspection on February 14, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

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