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Green
Routine inspection on May 06, 2024
Not in Compliance
Non-critical
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Green
Routine inspection on May 09, 2023
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
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