Safety Inspections

1000 SUSHI ISLANDS

129 RIOCAN AVE
OTTAWA, ON
K2J 5G3

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Green
Complaint-based inspection on March 07, 2024

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Follow-up inspection on February 21, 2024

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on February 05, 2024

Not in Compliance

Non-critical

The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.

  • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.

Corrected During Inspection

Critical

Food processed in a manner that makes the food safe to eat.

  • Process all food in a manner that makes the food safe to eat

Not in Compliance

Non-critical

The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.

  • Protect the food premise against the entry of pests.
  • Maintain records of all pest control measures that are undertaken in the premise.
  • Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.

Corrected During Inspection

Critical

All food shall be protected from contamination and adulteration.

  • Protect all food from contamination and adulteration.

Corrected During Inspection

Critical

Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.

  • Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.

Not in Compliance

Non-critical

Every food premise shall be provided with employee hand washing stations.

  • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.

Not in Compliance

Non-critical

All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.

  • All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
Green
Routine inspection on January 04, 2023

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Demand inspection on December 11, 2022

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on November 24, 2022

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Complaint-based inspection on November 15, 2022

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Follow-up inspection on May 26, 2022

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on May 25, 2022

Corrected During Inspection

Non-critical

Every food premise shall be provided with employee hand washing stations.

  • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.

Not in Compliance

Non-critical

Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.

  • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
  • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using an other approved sanitizing agent used at the concentration in accordance with the manufacturer's instructions.

Not in Compliance

Critical

All food shall be protected from contamination and adulteration.

  • Protect all food from contamination and adulteration.
Green
Routine inspection on February 14, 2022

Corrected During Inspection

Critical

All food shall be protected from contamination and adulteration.

  • Protect all food from contamination and adulteration.

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