Feedback
Green
Routine inspection on September 06, 2022
Not in Compliance
Non-critical
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Contact Us
Reporting something to Ottawa Public Health or returning a message