Green
Routine inspection on September 06, 2022
Not in Compliance
Non-critical
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Green
Routine inspection on September 13, 2021
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
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