Safety Inspections

3 BROTHERS SHAWARMA AND POUTINE

160 RIDEAU STREET
OTTAWA, ON
K1N 5X6

Submit a Complaint

Green
Follow-up inspection on August 21, 2023

Not in Compliance

Non-critical

Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

  • The floor or floor coverings must be tight, smooth and non-absorbent.
Green
Routine inspection on August 17, 2023

Corrected During Inspection

Critical

Foods intended to be in a frozen state are distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state until sold or prepared for use.

  • Food intended to be frozen must be frozen until sold or prepared for use.

Corrected During Inspection

Critical

Food processed in a manner that makes the food safe to eat.

Corrected During Inspection

Non-critical

Every food premise shall be provided with employee hand washing stations.

  • The hand washing stations must be used only for the hand washing of employees.

Not in Compliance

Non-critical

All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.

  • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
  • All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.

Corrected During Inspection

Non-critical

The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.

Not in Compliance

Non-critical

Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

  • The floor or floor coverings must be tight, smooth and non-absorbent.
  • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
Green
Routine inspection on June 13, 2023

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on December 15, 2022

Not in Compliance

Non-critical

Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

Corrected During Inspection

Non-critical

Every food premise shall be provided with employee hand washing stations.

Green
Follow-up inspection on March 22, 2022

Not in Compliance

Non-critical

Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

  • The floor or floor coverings must be tight, smooth and non-absorbent.
  • The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
  • Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.
  • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.

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