Safety Inspections

3 BROTHERS

160 RIDEAU ST
OTTAWA, ON
K1N 5X6

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Green
Routine inspection on October 31, 2019

Corrected During Inspection

Critical

All food shall be protected from contamination and adulteration.

  • Protect all food from contamination and adulteration.

Not in Compliance

Non-critical

Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

  • Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room.

Not in Compliance

Non-critical

Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.

  • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.

Not in Compliance

Non-critical

All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.

  • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
Green
Complaint-based inspection on May 23, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Follow-up inspection on April 23, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on April 10, 2018

Not in Compliance

Non-critical

Mechanical equipment shall be, so constructed, designed and maintained that, [Sec. 77(a)]

  • Wash water is sufficiently clean at all times and is maintained at a temperature not lower than 60°C or higher than 71°C [sec.77(a)(i)]

Corrected During Inspection

Critical

Food is held at 4°C (40°F) or less [Sec.33]

Not in Compliance

Critical

All food shall be protected from contamination and adulteration [Sec. 26]

Corrected During Inspection

Non-critical

Every Operator of a food premise shall ensure that in respect of the food premise, [Sec. 59]

  • The surface of equipment that comes in contact with food are washed and sanitized as often as it necessary to maintain in a sanitary condition [sec.59(g)]

Corrected During Inspection

Critical

Equipment and utensils with which food comes in direct contact shall be, [Sec. 19(1)]

  • Free from cracks, crevices and open seams [sec.19(1)(b)]

Not in Compliance

Non-critical

Thermometers used to verify food preparation and storage temperatures [Sec.33(14)]

Green
Routine inspection on August 23, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on February 03, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

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