Safety Inspections

3 BROTHERS

160 RIDEAU ST
OTTAWA, ON
K1N 5X6

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Green
Complaint-based inspection on May 23, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Follow-up inspection on April 23, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on April 10, 2018

Not in Compliance

Non-critical

Mechanical equipment shall be, so constructed, designed and maintained that, [Sec. 77(a)]

  • Wash water is sufficiently clean at all times and is maintained at a temperature not lower than 60°C or higher than 71°C [sec.77(a)(i)]

Corrected During Inspection

Critical

Food is held at 4°C (40°F) or less [Sec.33]

Not in Compliance

Critical

All food shall be protected from contamination and adulteration [Sec. 26]

Corrected During Inspection

Non-critical

Every Operator of a food premise shall ensure that in respect of the food premise, [Sec. 59]

  • The surface of equipment that comes in contact with food are washed and sanitized as often as it necessary to maintain in a sanitary condition [sec.59(g)]

Corrected During Inspection

Critical

Equipment and utensils with which food comes in direct contact shall be, [Sec. 19(1)]

  • Free from cracks, crevices and open seams [sec.19(1)(b)]

Not in Compliance

Non-critical

Thermometers used to verify food preparation and storage temperatures [Sec.33(14)]

Green
Routine inspection on August 23, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on February 03, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

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