Safety Inspections

A&W

6045 BANK ST
Ottawa, ON
K4P 1N3

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Green
Routine inspection on January 12, 2024

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Complaint-based inspection on September 22, 2023

Not in Compliance

Non-critical

The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.

  • Protect the food premise against the entry of pests.
  • Keep the food premise free of conditions that lead to the harbouring of pests.
  • Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
Green
Routine inspection on September 01, 2023

Corrected During Inspection

Critical

Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.

  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
  • Keep potentially hazardous foods at an internal temperature of 60°C or higher.

Not in Compliance

Non-critical

All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.

Green
Routine inspection on February 24, 2022

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

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