This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
Not in Compliance
Non-critical
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Protect the food premise against the entry of pests.
- Keep the food premise free of conditions that lead to the harbouring of pests.
- Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
Corrected During Inspection
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
- Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
- Keep potentially hazardous foods at an internal temperature of 60°C or higher.
Not in Compliance
Non-critical
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
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