Safety Inspections

A&W

1660 HERON RD
OTTAWA, ON
K1V 0C2

Submit a Complaint

Green
Routine inspection on June 25, 2019

Corrected During Inspection

Critical

Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.

Green
Complaint-based inspection on December 27, 2018

Corrected During Inspection

Critical

Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.

Green
Follow-up inspection on July 16, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on July 06, 2018

Not in Compliance

Non-critical

Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.

  • Provide easily to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
Green
Routine inspection on May 02, 2018

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on October 20, 2017

Corrected During Inspection

Critical

All food shall be protected from contamination and adulteration [Sec. 26]

  • All hazardous food displayed for sale or service shall be protected against contamination by means of enclosed containers, cabinets, shields or shelves [sec.27]
Green
Follow-up inspection on April 27, 2017

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Green
Routine inspection on April 26, 2017

Corrected During Inspection

Non-critical

Every Operator of a food premise shall ensure that in respect of the food premise, [Sec. 59]

  • The surface of equipment that comes in contact with food are washed and sanitized as often as it necessary to maintain in a sanitary condition [sec.59(g)]

Not in Compliance

Non-critical

A test reagent for determining the concentration of sanitizer and an accurate thermometer to determine the temperature of the sanitizing solution shall be readily available where the sanitizing takes place [Sec. 75(2)]

  • Provide an accurate thermometer for the dishwashing and sanitizing temperatures

Contact Us