Corrected During Inspection
Critical
All food shall be protected from contamination and adulteration.
Corrected During Inspection
Critical
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.
Corrected During Inspection
Critical
Multi-service utensils shall be cleaned and sanitized after each use.
- Clean and sanitize multi-service articles after each use.
- Clean and sanitize utensils other than multi-service articles as often as necessary to maintain them in a clean and sanitary condition.
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