Safety Inspections

3 CENTS

1940 BANK ST
Ottawa, ON
K1V 7Z8

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Green
Routine inspection on June 13, 2024

Not in Compliance

Non-critical

Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.

  • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.

Corrected During Inspection

Non-critical

The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.

Green
Follow-up inspection on March 25, 2024

This premises was found to be in compliance with the Health Protection and Promotion Act R.S.O. 1990.

Yellow
Routine inspection on March 22, 2024

Not in Compliance

Non-critical

Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.

Not in Compliance

Critical

Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.

  • Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.

Not in Compliance

Non-critical

Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.

  • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.

Not in Compliance

Non-critical

The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.

  • Provide refrigeration units with accurate indicating thermometers that may be easily read.
Green
Routine inspection on November 29, 2023

Corrected During Inspection

Critical

All food shall be protected from contamination and adulteration.

Green
Routine inspection on April 07, 2022

Corrected During Inspection

Non-critical

Every room in the food premise is kept free from live birds or animals.

  • Keep every room in the food premise free from live birds and animals.

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